Tasting menu
Evenings, and Saturday and Sunday lunch
- 3-course menu€60
- 5-course menu€80
- 7-course menu€110
Wine pairing
- 3-glass wine pairing€40
- 4-glass wine pairing€50
- 5-glass wine pairing€60
Extras
- Cheese plate€14
The restaurant · 9 rue de Pondichéry, Paris 15th
The week is written on the plate
One single menu, written each week with whatever the farm has harvested. No fixed à la carte: the season decides, we cook.
The idea
What the farm gives, the kitchen serves
Every week the harvest leaves Saint-Austremoine, in Haute-Loire, and arrives on rue de Pondichéry. The menu follows.
- 01
One menu, every week
Written with the harvest: fruit, vegetables, herbs, eggs, poultry, lamb, honey, snails and churned butter, from our 67 hectares.
- 02
Made for you
Preferences, allergies, diets: tell us when you book and we adapt the menu.
- 03
Made in house
Vinegars, pickles and preserves are made in our kitchen, to carry the season from one week to the next.
- 04
Nothing is wasted
The restaurant's organic waste goes back to the farm as compost, for the soil and the animals.
Menus & prices
At the table
What is on the menu changes every week; its shape stays the same.
Lunch
Wednesday to Friday, lunch
- Starter€13
- Main course€28
- Dessert€13
- Starter, main course and dessert€50
Extras
- Cheese plate€8
On the plate
A few weeks of seasons
Past dishes that won't come back quite the same: the next harvest will have had other ideas.
In the kitchen
Two trades, one rhythm
Raphaëlle Bathellier
Head chef
Raphaëlle receives the harvest every week and writes seasonal menus: simple, lifted by homemade preparations.
Tanguy Hanoun
Founder, farmer and cook
A former chef who went back to the land, Tanguy carries the La Borie project between the farm and the restaurant. Every Sunday he writes the letter « Suivez les saisons » (Follow the seasons).
The cellar
Winemakers, and our walnut wine
Our cellar brings together winemakers from nine regions:
- Auvergne
- Alsace
- Burgundy
- Loire
- Rhône
- Jura
- Languedoc
- Savoie
- Champagne
And one house wine: our walnut wine. The fresh walnuts are picked in early August, then left to macerate. What comes out is a sweet apéritif, somewhere between port and madeira.
Private dining
The dining room, just for you
For a birthday, a family meal or a team dinner, we open the restaurant to you and cook the week's harvest for you.
- 14guests around one long table
- 20guests seated, classic layout
- 25guests standing, cocktail-style
We serve our tasting menus (see the prices) and take everyone's preferences, allergies and diets into account. The final quote depends on the format and on what you ask for.
Request a quote
A few details, and we will come back to you with a proposal.
Request sent
Thank you! Your request has reached us. We will get back to you soon to talk it over.
Your request
Your email app should open. If nothing happens, copy this text and send it to contact.laborie@gmail.com.
Would you rather talk it over? +33 7 75 75 70 70 · contact.laborie@gmail.com
Frequently asked questions
Before you come
Another question? Call us on +33 7 75 75 70 70.
How do I book a table?
Online at any time, or by phone on +33 7 75 75 70 70.
Book onlineWhat are your opening hours?
Monday – Tuesday: closed; Wednesday – Saturday: lunch 12:00 – 13:30, dinner 19:30 – 21:30; Sunday: lunch 12:00 – 13:30.
Is there an à la carte menu?
No: one single menu, written each week with the harvest from our farm. Tasting menu (evenings, and saturday and sunday lunch): 3-course menu €60, 5-course menu €80, 7-course menu €110. Lunch (wednesday to friday, lunch): starter €13, main course €28, dessert €13, starter, main course and dessert €50.
Menus and pricesCan you cater for allergies or dietary requirements?
Yes. Let us know about preferences, allergies or diets when you book, and we will adapt the menu.
Where does the produce come from?
From our own farm, La Borie, in Saint-Austremoine (Haute-Loire, central France): 67 hectares farmed without pesticides or chemical fertilisers for more than twenty years. Fruit, vegetables, herbs, eggs, poultry, lamb, honey, snails and churned butter arrive in Paris every week.
Discover the farmWhat is there to drink at La Borie?
Our cellar brings together winemakers from nine regions, and one house wine: our walnut wine. Wine pairings: 3-glass wine pairing €40, 4-glass wine pairing €50, 5-glass wine pairing €60.
Can we book the whole restaurant?
Yes, for up to 25 guests: 14, 20, 25 people depending on the format (one long table, seated, or standing). Send us a request and we will reply with a quote.
Request a quoteDo you offer gift vouchers?
Yes: any amount, valid for one year, to give for a lunch, a tasting menu or a dinner with wine pairing.
Give a gift voucherHow do I get there?
9 rue de Pondichéry, 75015 Paris. Metro Dupleix (6) or La Motte-Picquet – Grenelle (6, 8, 10).
DirectionsCan I buy produce from the farm?
Yes, at the Sunday market, from 10:00 to 12:00 outside the restaurant: eggs, honey, sourdough bread, churned butter, snails, jars and seasonal produce.
The Sunday marketOpening hours
- Monday – TuesdayClosed
- Wednesday – Saturdaylunch 12:00 – 13:30dinner 19:30 – 21:30
- Sundaylunch 12:00 – 13:30
Address
9 rue de Pondichéry
75015 Paris
Metro Dupleix (6) or La Motte-Picquet – Grenelle (6, 8, 10)
+33 7 75 75 70 70
contact.laborie@gmail.com
Listed in the Michelin Guide · modern cuisine, from farm to table.