From seed to plate

Our restaurant on rue de Pondichéry is fed by our farm, La Borie, in Saint-Austremoine. Every week, the harvest comes up to Paris and becomes the menu.

• 67hectares

  of protected land in Haute-Loire

• 1menu

  written every week with the harvest

• 37colonies

  of bees on the hills of the farm

• 150,000snails

  raised in the farm pens

• 0pesticides

  or chemical fertilisers, for more than twenty years

• 0waste

  what the restaurant doesn’t serve goes back to the soil and the animals